In the centre of Munich, behind the Frauenkirche, you’ll find a traditional Bavarian Wirtshaus (pub) called the Bratwurst Glöckl am Dom
The original proprietors came from Nürnburg, so the place specialised in Franconian food. It did a brisk trade in those small Nürnburger sausages (which Americans would call breakfast sausages), served with sinus -scorching horseradish…
